Full Menu

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• Freshly served soup of the day, accompanied with fresh bread (GF/V/VE) 

• Breaded Brie Wedges, served with cranberry sauce and a fresh salad garnish 

• Creamy Garlic Mushrooms, served in a rich garlic cream sauce with a crispy ciabatta 

• Scotch Egg, served with pickles, carrot, red onion and red pepper ketchup. 

• Local lambs liver and bacon, served with a mustard mash, fresh vegetables and onion gravy (GF)

• Vegan Smoked Tofu & vegetable Cottage Pie, topped with mash and served with a side of vegetables (VG,GF)

• 8 oz local Ribeye steak served with chips, mushrooms, peas homemade onion rings. (GF without onion rings) (Add peppercorn, stilton or red wine gravy £3.00)

• Fish of the Day, served with chips, garden peas or mushy peas and homemade tartare sauce 

• Belly Pork, served with colcannon mash, fresh vegetables and a cider gravy

• Local thick cut ham served with a brace of eggs, chips and piccalilli sauce (GF) (M)-piccalilli

• Spicy Breaded Chicken Breast Burger, served in a brioche bun with chips, salad garnish and a yoghurt and mint sauce. 

• Local cheddar and red onion chutney

• Home cooked honey roast ham and wholegrain mustard 

• Classic BLT- Bacon, baby gem lettuce & tomato 

• Tuna mayonnaise and cucumber

• Local cheese and beans (GF)

• BBQ pulled pork (GF)

• Tuna mayonnaise (GF)

• Garlic ciabatta bread

• Chips

• Cheesy chips

• Cheesy garlic ciabatta bread

• Fresh side salad

• Homemade onion rings

• Homemade coleslaw

• Mixed fresh vegetables

• Sticky toffee pudding with butterscotch sauce (GF)

Homemade crumble of the day

• Chocolate fudge cake 

• Bread and butter pudding

• Cheeseboard of 3 local cheeses and biscuits

• Strawberry 
• Chocolate 
• Vanilla 
• Stem Ginger 
• Toffee and Butterscotch