Full Menu

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• Freshly served soup of the day, accompanied with fresh bread (GF/V/VE) 

• Tomato, mozzarella and basil salad (GF) 

• Homemade pate of the day, served with salad, jail ale chutney and toast (GF toast available) 

• Halloumi fries, served with salad and sweet chilli sauce (GF) 

• Local lambs liver and bacon, served with a spring onion and chive mash, fresh vegetables and onion gravy (GF)

• Spaghetti Carbonara, served with garlic bread 

• 10 oz local Ribeye steak served with chips, mushrooms, peas, tomato and homemade onion rings. (GF without onion rings) (Add peppercorn, stilton or red wine gravy £3.50)

• Vegan cottage pie topped with sweet potato mash served with fresh vegetables (GF)

• Homemade beef lasagne, served with salad and garlic bread 

• Local thick cut ham served with a brace of eggs, chips and piccalilli sauce (GF) (M)-piccalilli

• Beer battered cod and chips served with a choice of garden or mushy peas and homemade tartare sauce

• Bacon and brie with cranberry sauce

• Local cheddar and red onion chutney

• Home cooked honey roast ham and local cheddar

• Prawn in Marie rose sauce

• Tuna mayonnaise and cucumber

• Local cheddar

• Homecooked honey roast ham

• Home cooked honey roast ham and local cheddar

• Prawn in Marie rose sauce

• Trio of ploughmans (Local cheddar, homecooked ham and prawns)

• Sun-dried tomato and olive salad accompanied with vegan pesto dressing (GF/V/VG) 

• Chicken and bacon salad topped with a ceaser dressing 

• Prawn Marie Rose salad 

• 6oz Post Inn burger served in a rustic floured bap with lettuce and tomato accompanied with chips, fresh side salad and relish on the side

• Vegan burger served in a rustic floured bap with lettuce and tomato accompanied with chips, fresh side salad and vegan mayo on the side (Add vegan cheese £1)

• Halloumi burger served in a rustic floured bap with lettuce and tomato accompanied with fries, fresh side salad and sweet chilli sauce

• Spicy chicken burger, served in a rustic bap with lettuce and tomato accompanied with fries, fresh side salad and a cooling yoghurt and mint sauce. 

• Add pulled pork £3.50
• Add cheese £1.00
• Add stilton £1.50
• Add bacon £1.50

• Local cheese and beans (GF)

• BBQ pulled pork (GF)

• Tuna mayonnaise (GF)

• Prawn in Marie rose sauce (GF)

• Garlic ciabatta bread

• Chips

• Cheesy chips

• Cheesy garlic ciabatta bread

• Fresh side salad

• Homemade onion rings

• Homemade coleslaw

• Mixed fresh vegetables

• Sticky toffee pudding with butterscotch sauce (GF)

Homemade crumble of the day

• Cheesecake of the moment

• Chocolate brownie with chocolate sauce (GF)

• Bread and butter pudding

• Cheeseboard of 3 local cheeses and biscuits

• Waffle sandwich with any one choice of ice cream pot

• Raspberry & cream
• Honeycomb
• Clotted cream
• Vanilla bean
• Toffee & butterscotch
• Chocolate
• Salted caramel
• Mint choc chip
• Stem ginger
• Passionfruit sorbet
• Mango sorbet
• Lemon sorbet